<?xml version="1.0" encoding="UTF-8"?>
<Meal>


<!--

single recipe, single ingredient, single step

-->
	
	<MealDate>4/5/2012</MealDate>
	<Name>Thursday Meal</Name>
	<NumDiners>3</NumDiners>
		<recipe>
			<head>
				<title>Single Ingredient Single Step Recipe</title>
				<categories>
					<cat>Desserts</cat>
					<cat>Cakes</cat>
					<cat>Cheese</cat>
				</categories>
				<yield>8</yield>
			</head>
			<ingredients>
				<ing>
					<amt>
						<qty/>
						<unit/>
					</amt>
					<item>Graham cracker crust</item>
				</ing>
			</ingredients>
			<directions>
				<step>
					* You can substitute "light" cream cheese Beat cream cheese, sugar and
					vanilla at medium speed until well blended. Blend in 2 eggs. Stir in
					chocolate chips then pour batter into graham cracker pie crust. (you may
					sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake
					at 350F for 40 min, or until center is almost set. Cool. For best results
					refrigerate for 3 hours.
					Source: TV Guide clipping

				</step>
			</directions>
		</recipe>
</Meal>
